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Bistro La Petite France
718 Sutter Street
Historic Folsom, CA
(916) 608-2148
CONFIRMED DINNER RESERVATIONS ARE REQUIRED

Map & Directions

Hours of Operations


Regular Hours

Lunch
Wednesday thru Saturday
11:00am to 2:00pm

Dinner
Now Open Thursday 6:00pm to 9:00pm
Friday & Saturday
6:00pm to 9:00 pm

Sunday Brunch
10:00am to 2:00pm
ELEVATOR LOCATED AT SUTTER STREET LEVEL


 

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Catering

Wedding Catering

Cold Appetizer Selection
Minimum Order 50 Mix and Match $ 3.00 each


Mini Puff’s with Lobster Meat Salad
Stuffed Cherry Tomatoes with Crab Meat
Smoked Oyster Tartlets
Grilled Shrimps Crostini
Shrimps Ceviche in Cucumber Rounds
Smoked Salmon and Sour Cream Crostini
Ham and Asparagus Roll
Celery Sticks with Blue Cheese Mousse
Beef Rib Eye Carpaccio

Hot Appetizer Selection
Minimum Order 50 Mix and Match $ 3.00 each


Breaded Jalapenos Poppers
Mini Assorted Quiche
Mini Dungeness Crab Cakes
Coconut Breaded Shrimps
Chicken and Pineapple Brochettes
Chicken Satay
Beef and Assorted Pepper Brochettes
Vegetable Spring Rolls
Chicken and Cabbage Pot Stickers
Bacon Wrapped Scallops

All Hot Appetizers are served
With Assorted dipping Sauces

Reception Display and Buffet Style
Minimum Order 25 People


Seasonal Vegetable Crudités with2 Dips...$3.00
Domestic Cheese Tray with assorted Crackers...$5.00
International Cheese with Assorted Crackers...$6.95
Seasonal Sliced Fruit Display wit Yogurt Dip...$5.00
Jumbo Shrimps Display with Lemon and Coctail Sauce...$2.50 (Per Shrimps)
Oysters and Clams on the Half Shell...$4.00 Each
Smoked Salmon Platter with Sour Cream and Chives...$75.00 per platter
Assorted Marinated Grilled Vegetable Platter...$65.00 per platter
Hot Crab and Spinach Di with Sour Dough Baguette...$6.95 (Min25People)

Hot Carving Station
Minimum order 25 People


Herb Marinated Beef NY Sirloin
With Green Peppercorn Sauce...$10.50 per pers

3 Peppercorn Encrusted Beef Tenderloin
Dijon Pomery Mustard Sauce...$12.50 per pers

Barbecued Beef Try Tip
Honey barbecue Sauce...$7.50 per pers

Oven Roasted Pork Loin
With Apple and Calvados Sauce...$6.50 per pers

Whole Roasted Turkey
With Cranberry Mayonnaise...$6.50 per pers

Honey Cinnamon Baked Ham...$6.50 per pers

All Carving Station comes with Assorted Rolls and Mustard
Carver Fees...$25 per 1/2 Hour

Luncheon & Dinner Salad by Design

California Mixed Green

With Sonoma Goat Cheese and Toasted Pine Nuts
Dijon Mustard Vinaigrette...$6.95

Buttercup Lettuce
With Fuji Apple& Dried Cranberries
Raspberry Vinaigrette...$7.95

California Chopped Salad
With Artichoke Hearts, Tomatoes, Bell Peppers and Olives
Oregano Vinaigrette...$8.95

Baby Spinach Salad
Barbecued Walnut, Maytag Blue Cheese
Bacon Vinaigrette...$8.95

Cream of Tomato with Basil Pesto...$5.95
Roasted Corn and Crab Chowder...$8.95
Manhattan or New England Clam Chowder...$8.95
Cream of Assorted Wild Mushroom with Goat Cheese...$8.95
Brandied Creamy Lobster Bisque with Crème Fraiche...$9.95

Hot Appetizers

Lobster Ravioli A La Nage
Brandied Maine Lobster Cream Sauce...$9.95

Scallops Gratin
Leek and Bacon Ragout...$9.95

Grilled Shrimps Kebab
Garlic Aioli Dipping Sauce...$9.95

Luncheon& Dinner
Platted Main Entrees


Oven Roasted Chicken Breast Assorted wild Mushroom Cream Sauce...$19.95

Cilantro Lime Marinated Chicken Breast Chipotle Pepper Coulis
Seasonal Vegetable...$19.95

Traditional Chicken Cordon Blue Basil Marinara Sauce
Seasonal Vegetable...$ 24.95

Atlantic Salmon Medallion Lemon Caper Butter Sauce
Seasonal Vegetable...$ 22.95

Traditional Shrimps Scampi Creamy Garlic Cream Sauce
Seasonal Vegetable...$ 25.95

Hawaiian Style Pork Medallion Tomato and basil Coulis
Seasonal Vegetable...$ 21.95

Grilled Pork Tenderloin Assorted Creamy Mushroom Sauce
Seasonal Vegetable...$25.95

Herb Marinated Barbecue Beef Try Tip Herb Beef Au Jus
Double Baked Potatoes Corn on the Cobb...$ 26.95

Grilled 12 oz New York Steak Maytag Blue Cheese Sauce
Seasonal Vegetable...$ 29.95

Grilled Black Angus Beef Tenderloin Port Wine Demi Glaze
Seasonal Vegetable...$32.95

All Entrees Come with One choice of Starch
2 or more Selection add $ 2.50 Per

Buttered Egg Noodles
Butter Angel Hair Pasta
Fettuccini Pasta
Homemade Butter Spaetzle
Pilaf Rice
Basmati Rice
Parmesan Cheese Risotto
Tomato Asiago Cheese Risotto
Double Baked Potatoes with All the Trimmings
Tree Cheese Potato Gratin
Mashed Potatoes
Garlic Mashed Potatoes
Pesto and Asiago Cheese Mashed Potatoes
Roasted Corn and Garlic Mashed Potatoes


Small Plate Concept
Choice of the following items


1 serving of food plate will accommodate 4 people sampler
1 Serving of each of the chosen items will be prepared for each course serving Divided by the number of people will give you the number of plates served for the entire party

With Prior arrangements Additional serving of the preordered items will be
available for reordering

A Minimum of 6 Hot Items is a recommended amount of food per person.
A Selection of 3 Dessert items is recommended per person

Main Course

Bacon Wrapped Shrimps with Orange Pomery Mustard Sauce...$20.00
Mini Crab Cake with Saffron and Smoked Paprika Aioli...$20.00
Lobster Stuffed Portobellini Mushroom with Tarragon Cream Sauce...$22.00
Scallop and Gnocchi Parisienne Gratin...$20.00
Lamb Lollipops with Mustard and Mint Orange Glaze...$20.00
Egg Noodle Benedictine with Toasted Bacon and Garlic Cream Sauce...$18.00
Smoked Duck Carpaccio with Vanilla Lime Vinaigrette...$18.00
Smoked Salmon and Potato Napoleon with Horseradish Sour Cream...$20.00
Assorted Mushroom Stuffed Crepes with Curry Oil Drizzle...$18.00
Veal and Cilantro Meatballs with Tomato and Basil Coulis...$18.00
Green Asparagus Scampi Style Tricolored Rotini White Truffle Oil...$18.00
Traditional Mussels Mariniere with White Wine Garlic Cream Sauce...$18.00
Mache Salad with Hot Bacon and Hard Boiled Eggs Dijon Vinaigrette...$16.00
Oven Roasted Beet Salad with Goat Cheese and Walnut Streusel...$16.00

Dessert

Fuji Apple Crisp a la Mode...$11.00
Raspberry Napoleon with Crème Anglaise...$11.00
Pear Tart Tatin with Sour Cream...$11.00
Traditional Cream Caramel with Berries...$11.00
Warm Banana Chocolate Bread Pudding...$11.00
Triple Chocolate Mouse with Assorted Berry Coulis...$11.00

Dessert Selection By Design

Vanilla Crème Brule with Assorted Berries...$8.95

Seasonal Warm Bread Pudding with Fruit Coulis...$8.95

Granny Smith Apple Walnut Maple Strudel, Vanilla Cream Sauce...$8.95

Classical Tiramisu
Espresso Anglaise Sauce...$8.95

Assorted Berries Cobbler with Streusel Crust...$8.95

This is a short Version of our offering for YOUR Wedding Ceremony
Please do not hesitate to inquire about any Buffet Style, Small Platte
Concept or other requirements
Consider looking at our A la Carte Diner Menu Also

For that Special Day

Special Event Catering
Bistro La Petite France
Christophe and Claudine Ehrhart
Cell 916 626 9426
Cell 916 218 8186
8230 Auburn Folsom Road
95746 Granite Bay
Phone 916 786 9502


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