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Bistro La Petite France
8230 Auburn Folsom Rd
Granite Bay, CA
(916) 786-9502

Map & Directions

Hours:
Breakfast & Lunch
Wednesday thru
Saturday

8:00am to 2:00pm
Dinner
Friday & Saturday
6:00pm to 9:00 pm

Sunday Brunch
9:00am to 2:00pm

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meal9lgCatering

Cold Appetizer Selection
Minimum Order 50 each $ 3.00

Mini Puff’s with Lobster Meat Salad
Stuffed Cherry Tomatoes with Crab Meat
Smoked Oyster Tartlets
Grilled Shrimps Crostini
Shrimps Ceviche in Cucumber Rounds
Smoked Salmon and Sour Cream Crostini
Ham and Asparagus Roll
Celery Sticks with Blue Cheese Mousse
Vol au Vent with Hawaiian Pineapple Salsa
Beef Rib Eye Carpaccio


Hot Appetizer Selection
Minimum Order 50 each $ 3.00

Breaded Jalapenos Poppers
Mini Assorted Quiche
Mini Dungeness Crab Cakes
Coconut Breaded Shrimps
Chicken and Pineapple Brochettes
Chicken Satay
Beef and Assorted Pepper Brochettes
Vegetable Spring Rolls
Chicken and Cabbage Pot Stickers
Shrimps and Crab Won Tongs
Bacon Wrapped Scallops

All Hot Appetizers are serve with Assorted dipping Sauces

 
Reception Display and Buffet Style
Minimum Order 25 People

Seasonal Vegetable Crudités with 3 Dips...$ 3.00
Domestic Cheese Tray with assorted Crackers...$ 4.00
International Cheese with Assorted Crackers...$5.00
Seasonal Sliced Fruit Display wit Yogurt Dip...$5.00
Jumbo Shrimps Display with Lemon and Coctail Sauce...$ 2.50 (Per Shrimps)
Oysters and Clams on the Half Shell...$ 4 .00 Each
Assorted Sushi Display...$ 75 .00 Per Tray
Smoked Salmon Platter with Sour Cream and Chives...$ 75.00 Per platter
Assorted Marinated Grille Vegetable Platte...$ 65.00 per platter
Hot Crab and Spinach Dip Station with Sour Dough Baguette...$ 95.00
On Ice Carving Special Price Extra Charge

 
Hot Carving Station
Minimum order 50 People

Herb Marinated Beef NY Sirloin with Green Peppercorn Sauce...$ 8.50 per pers
3 Peppercorn Encrusted Beef Tenderloin with Dijon Pomery Mustard Sauce...$ 10.50 per pers
Barbecued Beef Try Tip with Honey barbecue Sauce...$ 7.50 per pers
Oven Roasted Pork Loin with Apple and Calvados Sauce...$ 5.50 per pers
Whole Roasted Turkey with Cranberry Mayonnaise...$ 6.00 Per pers
Honey Cinnamon Baked Ham...$ 6 .00 Per pers

All Carving Station come with Assorted Rolls and Mustard

Carver Fee...$ 25 per Hour

 
Luncheon & Dinner by Design

California Mixed Green with Sonoma Goat Cheese, Toasted Pine Nuts
and Dijon Mustard Vinaigrette...$ 6.95
Buttercup Lettuce with Fuji Apple& Dried Cranberries and Raspberry Vinaigrette...$ 7.95
California Chopped Salad with Artichoke Hearts, Tomatoes, Bell Peppers, Olives
and Oregano Vinaigrette...$ 8.95
Baby Spinach Salad, Barbecued Walnut, Maytag Blue Cheese and Hot Bacon Vinaigrette...$ 8.95

 
Hot Soups

Cream of Tomato with Basil Pesto...$ 5.95
Roasted Corn and Crab Chowder...$ 7.95
Manhattan or New England Clam Chowder...$ 7.95
Cream of Assorted Wild Mushroom with Goat Cheese... $ 6.95
Brandied Creamy Lobster Bisque with Crème Fraiche...$9.95

 
Hot Appetizers

Lobster Ravioli A La Nage with Brandied Maine Lobster Cream Sauce...$ 9.95
Scallops Gratin with Leek and Bacon Ragout...$9.95
Grilled Shrimps Kebab with Garlic Aioli Dipping Sauce...$ 9.95

 
Lunch & Dinner

Platted Main Entrees

Oven Roasted Chicken Breast with Assorted wild Mushrooms, Cream Sauce,
Buttered Egg Noodles and Seasonal Vegetable...$ 18.95
Cilantro Lime Marinated Chicken Breast, Roasted Corn and Garlic Mashed Potatoes,
Chipotle Pepper Coulis and Seasonal Vegetable...$ 18.95
Traditional Chicken Cordon Blue, Toasted Hazelnut Butter Noodles, Basil Marinara Sauce
and Seasonal Vegetable...$ 21.95
Turkey Piccata Tetrazzini, Butter Angel Hair Pasta with Creamy Mushroom Sauce
and Seasonal Vegetable...$21.95
Atlantic Salmon Medallion, Lemon Caper Butter Sauce, Mixed Wild Rice
and Seasonal Vegetable...$ 19.95
Seared Chilean Sea bass, Garlic Chive Cream Sauce, Pesto Mashed Potatoes
and Seasonal Vegetable...$25.95
Traditional Shrimps Scampi, Creamy Garlic Cream Sauce, Fettuccini Pasta
and Seasonal Vegetable...$ 25.95
Hawaiian Style Pork Medallion, Tomato and basil Coulis, Garlic Mashed potatoes
and Seasonal Vegetable...$ 18.95
Grilled Pork Tenderloin, Assorted Creamy Mushroom Sauce, Parmesan Cheese Risotto
and Seasonal Vegetable...$22.95
Spanish Style Lamb Stew, Green Olive and Smoked Paprika Sauce, Saffron Pilaf Rice
and Seasonal Vegetable...$24.95
Herb Marinated Barbecue Beef Try Tip, Herb Beef Au Jus, Double Baked Potatoes
and Corn on the Cobb...$ 25.95
Grilled Rib Eye Steak, Garlic Butter Sauce, Mashed Potatoes
and Seasonal Vegetable...$ 26.95
Grilled New York Steak, Maytag Blue Cheese Sauce, Garlic Mashed Potatoes
and Seasonal Vegetable...$ 29.95
Grilled Black Angus Beef Tenderloin, Port Wine Demi Glaze, Maytag Blue Cheese Mashed Potatoes
and Seasonal Vegetable...$32.95

 
Dessert Selection By Design

Triple Chocolate Mousse With Assorted Berries, Fresh Fruit Coulis...$ 6.95
Vanilla Crème Brule With Assorted Berries...$ 6.95
Seasonal Warm Bread Pudding With Fruit Coulis...$ 6.95
Granny Smith Apple Walnut Maple Strudel with Vanilla Cream Sauce...$ 6.95
Classical Tiramisu with Espresso Anglaise Sauce...$ 6.95
Assorted Berries Cobbler With Streusel Crust...$ 6.95

 
This is a short Version of our offering for YOUR Wedding Ceremony

Please do not hesitate to inquire about any Buffet style, Small Platte Concept or other requirements you

 

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